KHANA KHAJANA
MOOLI PARATHA
Ingredients:
For stuffing:
3 Mooli (Radish)
Salt To Taste
1/2 tsp Red chilli powder
1/2 tsp Corainder powder
2 Green chillies, chopped finely
2 tbsp Corainder leaves
For dough:
2 cups Wheat flour
Salt To taste
Water As needed
Oil for frying muli paranthas
Preparation:
●
Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and
keep aside.
●
Peel and grate the radish. Squeeze and drain all the water.
●
Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green
chillies, corainder leaves and mix well. Allow it to cool.
●
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides.
●
Roll again into a thick, round parantha.
●
Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
●
Serve the mooli paratha hot with raita or curry.